Stellenbosch: Sous Chef – Stellenbosch Farms posted by HotelJobs

Sous Chef Opportunity Elevate Fine Dining in a Historic Setting Set within South Africas oldest barn ; our restaurant offers an elegant; immersive dining experience where heritage meets contemporary cuisine . With creative; wine-led tasting menus ; meticulous presentation, and storytelling service, we celebrate the beauty of seasonal produce in a sophisticated yet authentic setting. We are seeking a Sous Chef to join our passionate culinary team. This role is ideal for a dynamic, disciplined, and innovative chef who thrives in fine dining and is ready to support and lead at the highest level. What Youll Do: Support the Head Chef in daily kitchen operations and menu execution. Uphold and elevate culinary standards with precision and artistry. Lead; inspire, and train junior chefs to ensure seamless teamwork. Ensure consistency in flavours; presentation, and service excellence . Champion the use of seasonal; local produce in every dish. Requirements: Minimum 5 years proven experience as a Sous Chef in a fine dining establishment. Strong leadership skills with a calm, organised, and solution-focused approach. A passion for creativity, precision, and culinary storytelling. Excellent knowledge of wine pairings and menu balance (advantageous). Step into a role where history; cuisine, and artistry unite and leave your mark on an unforgettable dining journey.