<p><strong><span style="color:black;">Sous Chef Opportunity Elevate Fine Dining in a Historic Setting</span></strong></p><p><span style="color:black;">Set within </span><strong><span style="color:black;">South Africas oldest barn</span></strong><span style="color:black;">, our restaurant offers an </span><strong><span style="color:black;">elegant, immersive dining experience</span></strong><span style="color:black;"> where </span><strong><span style="color:black;">heritage meets contemporary cuisine</span></strong><span style="color:black;">. With </span><strong><span style="color:black;">creative, wine-led tasting menus</span></strong><span style="color:black;">, meticulous presentation, and storytelling service, we celebrate the beauty of </span><strong><span style="color:black;">seasonal produce</span></strong><span style="color:black;"> in a sophisticated yet authentic setting.</span></p><p><span style="color:black;">We are seeking a </span><strong><span style="color:black;">Sous Chef</span></strong><span style="color:black;"> to join our passionate culinary team. This role is ideal for a dynamic, disciplined, and innovative chef who thrives in fine dining and is ready to support and lead at the highest level.</span></p><p><strong><span style="color:black;">What Youll Do:</span></strong></p><ul><li><p><span style="color:black;">Support the </span><strong><span style="color:black;">Head Chef</span></strong><span style="color:black;"> in daily kitchen operations and menu execution.</span></p></li><li><p><span style="color:black;">Uphold and elevate </span><strong><span style="color:black;">culinary standards</span></strong><span style="color:black;"> with precision and artistry.</span></p></li><li><p><span style="color:black;">Lead, inspire, and train junior chefs to ensure seamless teamwork.</span></p></li><li><p><span style="color:black;">Ensure consistency in </span><strong><span style="color:black;">flavours, presentation, and service excellence</span></strong><span style="color:black;">.</span></p></li><li><p><span style="color:black;">Champion the use of </span><strong><span style="color:black;">seasonal, local produce</span></strong><span style="color:black;"> in every dish.</span></p></li></ul><p><strong><span style="color:black;">Requirements:</span></strong></p><ul><li><p><span style="color:black;">Minimum </span><strong><span style="color:black;">5 years proven experience</span></strong><span style="color:black;"> as a Sous Chef in a fine dining establishment.</span></p></li><li><p><span style="color:black;">Strong leadership skills with a calm, organised, and solution-focused approach.</span></p></li><li><p><span style="color:black;">A passion for creativity, precision, and culinary storytelling.</span></p></li><li><p><span style="color:black;">Excellent knowledge of </span><strong><span style="color:black;">wine pairings</span></strong><span style="color:black;"> and menu balance (advantageous).</span></p></li></ul><p><span style="color:black;">Step into a role where </span><strong><span style="color:black;">history, cuisine, and artistry unite</span></strong><span style="color:black;">and leave your mark on an unforgettable dining journey.</span></p><p> </p>