Stellenbosch: Villa Sous Chef – Luxury Wine Farm – Stellenbosch | Ah posted by HotelJobs

? Villa Sous Chef Luxury Wine Farm | Stellenbosch Kendrick Recruitment is seeking a talented Villa Sous Chef to join a prestigious luxury wine farm in Stellenbosch, delivering exceptional dining experiences in private villas. ? Package: R20;000 R25,000 per month, negotiable DOE Live-in position while servicing the villa Key Responsibilities: Prepare and present high-quality villa meals Create tailored menus for guest preferences Maintain hygiene and kitchen standards Assist main kitchen during quieter periods Collaborate with culinary team for consistency and excellence Requirements: Formal culinary qualification or equivalent experience Proven experience as Sous Chef or Senior Chef de Partie in a luxury environment Strong organisational skills and attention to detail Ability to work independently and within a team