Kitchen Manager (POS25084) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a kitchen manager that will be responsible for managing all aspects of the kitchen operations. They must ensure that the kitchen operates
Hotel Operations Manager (POS25102) LIMPOPO R20 000.00 pm R30 000.00 pm (Live-in) (NO COUPLES) (Fixed Terem) Purpose: We are looking for an experienced Hotel Operations Manager Responsibilities Management of the operational area in such a manner that cust
Chef.Pastry (POS25087) POLOKWANE R7 000.00 pm R9 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a pastry chef Responsibilities Experience in a la carte and banqueting preparation in pastry. Experience with chocolate and sugar work. Creative
Griller (POS25094) LIMPOPO R 7 000.00 pm R 9 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a qualified Griller Responsibilities Train griller that will be responsible for preparing and cooking various grilled dishes in a well e
Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily basis Create and
Chef de Partie (CDP). Banqueting (POS25086) POLOKWANE R7 000.00 pm R9 500.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong banqueting chef Responsibilities Overseeing all aspects of food preparation and delivery for large-scale events an
Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for care
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist w
We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: –
NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG
We`re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If youre a
Must have Grade 12 4-5 years` relevant hotel experience Previous experience on Micros would be an advantage Must have excellent communication and people skills Must be able to work under pressure
Duties: Keeps all necessary files and records to ensure that the department is efficiently run. Keeps follow-up files and records actions taken. Converts enquiries and provisional bookings into confirmed bookings. Enters all bookings into the conference a
Duties: Greet guests at assigned tables & ensure each guest has received a menu and wine list Know all items on the menu & the basic ingredients and method of preparation of each Ensure tables are set with linens, silverware & glasses Take accurate food &
Duties: Cleaning guest rooms: this includes making beds, changing linens, dusting, vacuuming, cleaning bathrooms, and restocking supplies like towels and toiletries. Cleaning public areas: maintaining the cleanliness of hallways, elevators, lobbies, and o
Requirements: Must be in possession of a valid Trade Certificate Must have surface and yellow machines experience Must be available to start immediately Updated CV with qualification needed
What Were Looking For: 5 years in senior hospitality operations, ideally across multiple 5-star locations. Experience in luxury lodges, boutique hotels, or safari operations. Strong leadership, people management, and financial acumen. Flexibility to trave
Matric minimum Tertiary education in Sales & Marketing would be advantageous Minimum 5-year General Management experience in Hospitality Industry with proven track record within a Luxury Lodge environment Formal Hospitality Degree/Diploma preferable Excel
This one-of-a-kind destination offers a serene escape, blending breathtaking landscapes, farm-to-table dining, and immersive experiences that celebrate the beauty of the land. Every detail is designed to inspire and delight. Candidate Requirements: Grade
The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consis
Duties: Support the General Manager in all aspects of the business to meet the budget and objectives set and to deputise in his absence Management of Housekeeping, Rooms and Front Office departments Managing direct reports Liaising between teams to ensure
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality i
A high volume, full service hotel is looking to recruit a Conferencing & Events Floor Supervisor who is an inspiring, empowering and results orientated leader with a passion for service excellence whilst maintaining standards and meeting or exceeding fina
A luxury 5 hotel is in search of a dynamic Executive Housekeeper to manage the department and staff and to ensure five-star quality and service. Minimum Experience and Qualification Required: * Matric * Computer literacy * Three Years Degree or diploma in
Guest Services: Ensure guests have a pleasant and comfortable stay. Handle guest inquiries, complaints, and special requests. Staff Management: Recruit, train, and supervise lodge staff. Create work schedules and manage team performance. Operations Oversi
A proudly South African hospitality group offering a handpicked collection of luxury lodges, boutique hotels, and exclusive experiences across Southern Africa. Each property is designed with family values at heart, blending warm hospitality with unforgett
Set along the Mo Chhu River in the stunning Punakha Valley, this luxury lodge offers an immersive blend of nature, culture, and world-class hospitality. The lodge seeks a passionate and creative Executive Chef to lead its culinary team, crafting exception
Summary: As the Operations Coordinator you will be responsible for several duties classified under 4 main categories: Projects, Aesthetics, Events and Training. You will use general as well as specified skills to aid the development of the Events, propert
What you will do: -Plan and execute events to the highest standards -Liaise with clients -Collaborate with internal departments -Manage event budgets and vendor relationships Requirements: -5 start hotel experience in events management advantageous -Organ
The Hospitality Manager will oversee daily operations and deliver an exceptional guest experience. This role requires a dedicated professional with a passion for hospitality, outstanding leadership skills, and a commitment to excellence. Responsibilities
Summary: To manage and control all self-catering apartments to the standards laid down by the Company, maximising revenues, and profits to agreed budgetary limits. DUTIES: Front Desk Ensure all bookings are prepared prior to check ins. Introduce and maint
Operations Develop and build guest relationships, promptly respond to guest needs Maintain efficient Check in procedures To ensure effective liaison between Reservations and Front office Staff, as well as other departments Ensure that accounts are balance
Qualifications Degree in hospitality management or public relations. Proven experience in event planning or event coordination in a corporate environment. Skills Planning and organization. Decision-making skills. Creative and Critical thinking. Written co
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel | restaurant Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operation
This unique destination offers a blend of heritage and innovation, where artistry and exceptional service are paramount. We seek a creative and passionate individual with a flair for crafting signature cocktails and managing a high-performing bar team. If
About Us Our new luxury tented game lodge, located amidst the breathtaking beauty of the Karoo, offers an unparalleled experience of elegance, comfort, and adventure. We pride ourselves on delivering a high-quality dining experience that celebrates local
Our client is seeking a full-time talented and experienced Catering Manager to oversee all aspects of a kitchen, dining room, and customer service operation. The role requires an innovative, hands-on approach in culinary leadership, stock management, staf
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, w
The Deli provides a casual setting where guests can enjoy light refreshments and drinks. We need a personable and skilled Barman to prepare and serve beverages with efficiency and a smile, ensuring a pleasant experience for all visitors. If you have excel
The kitchens here are a hub of creativity, where fresh, locally sourced ingredients are transformed into memorable dishes. We need a dedicated and enthusiastic chef to support our night operations, ensuring the highest standards of food preparation and pr
At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, w
Here, the bar is an integral part of the guest journey, offering a sophisticated setting for relaxation and enjoyment. We are looking for an organized and customer-focused leader to oversee all bar operations, ensuring smooth service and a welcoming atmos
The Deli at this exceptional destination emphasizes fresh and seasonal ingredients in its range of handcrafted products and light meals. We are looking for a creative and detail-oriented Chef de Partie to contribute to the preparation and presentation of
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cos
Minimum requirements: Matric Diploma in Professional Cookery Minimum 3 years of experience in a similar position in a 4-star restaurant Able to demonstrate good written and verbal communication in English Proficiency in the use of MS Office & PILOT Softwa
Outeniqua Halfway House is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be c
Key Responsibilities: Manage all day-to-day lodge operations to ensure an exceptional guest experience that reflects 5-star standards. Lead and mentor a multi-disciplinary team, fostering a culture of service excellence, accountability, and teamwork. Ensu
Key Responsibilities: Assist in managing and supervising food and beverage operations, ensuring seamless service delivery. Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity. Train, motivate, and manage staff
Requirements: Grade 12 FGASA Level 2 and Full Trails Guide. ARH and Rifle Proficiency, First Aid Level 2, Drivers License and Pr-DP. At least 3 years previous experience as Senior Guide or Assistant Head Guide at a 5 / BIG-5 property. Knowledge of plannin
Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules. Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, in