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Tag: hospitality

South Africa: MICE Manager

REQUIREMENT: – RSA ID and legal residence essential – Relevant qualification in Hospitality, Events Management, or similar – Proven experience in a MICE or…

Stellenbosch: Head Chef

Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting…

Warmbaths: Head Chef

REQUIREMENT: – Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment – Previous experience in large hospitality properties…

Waterberg: F & B Manager

REQUIREMENT: * RSA ID and legal residence essential * Minimum 10 years experience in a similar role within the hospitality industry * Proven track record in…