Key Responsibilities: Handle reservations, cancellations, and guest inquiries via phone and email Handle bookings for restaurant Manage check-ins and…
Hospitality Hire is recruiting on behalf of a leading luxury hospitality group with a portfolio of exceptional beach resorts and high-end safari properties…
Duties: Measure and enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics on platforms such as Guest Revu…
Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team…
Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 35 years…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and…
Qualifications Diploma or Degree in Hospitality Management, Tourism, or related field (preferred). FGASA knowledge and first aid training (advantageous for…
Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional…
Qualifications Matric / Grade 12 or equivalent (preferred but not essential). Basic food hygiene knowledge advantageous. Experience Previous experience in a…
Food & Beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in food…
This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong…
Duties: Manages service aspects in all food and beverage assigned areas and events. Manages all F&B outlets to ensure proper room preparation, including…
Duties will include, but is not limited to: Managing kitchen operations and team Maximizing revenue potential Improving standard of operations Control…
This is a great opportunity for a seasoned hospitality professional to step into a leadership role, driving world-class service, managing operations, and…
We are seeking a seasoned Lodge Manager to take the reins of this iconic property. This is a rare opportunity for a visionary hospitality leader who is…
BREAKFAST Chef URGENTLY needed in Limpopo We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be…
Duties: Oversee the daily operations of the pool area to maintain a high standard of service and cleanliness. Supervise and co-ordinate the pool team,…
Duties: Manage day-to-day bar operations including menu development, inventory control, staffing, and guest service. Create effective work schedules to…
Duties: Coordinate, plan and supervise the day-to-day operation of the racquets pavilion, including the maintenance and cleaning of the areas. Manage…
Duties: Plan, coordinate, and oversee daily kids entertainment and activity programs, including themed days, arts and crafts, sports, games, and special…
Duties: Greet guests at assigned tables & ensure each guest has received menus Know all items on the menu & the basic ingredients and method of preparation…
Key Responsibilities Operational Duties Supervise daily cleaning operations across guest rooms, public areas, and staff facilities. Conduct room checks and…
Minimum Requirements: Matric/Grade 12. A diploma in Hospitality or Travel & Tourism is advantageous. Ideally 23 years of experience in Reservations,…
This role entails preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene,…
Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies….
Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent…
Qualifications Matric / Grade 12 (required). Hospitality qualification or front-office training (advantageous). First Aid certificate (an advantage in…
Description: Prepare and serve coffee, specialty beverages, and food items to company standards. Operate espresso machines, grinders, and other equipment…
The successful candidate must hold a Trails qualification, with Lead Trails highly advantageous, as guided walks will form a key part of the role. The lodge…
Description: Assist in the preparation and cooking of menu items as directed by senior chefs. Perform basic food preparation tasks (chopping, marinating,…
Qualifications Grade 12 (Matric) required. Hospitality management qualification advantageous. First Aid certification beneficial. Experience 24 years in a…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience…
This role is all about creating great guest experiences – keeping things running smoothly, communicating clearly, and being the kind of leader others enjoy…
Duties: Create, desserts, pastries, breads, and baked goods to the highest standards. Design seasonal dessert menus in collaboration with the Head Chef….
Qualifications Matric / Grade 12 or equivalent (preferred but not essential). Basic food hygiene knowledge advantageous. Experience Previous experience in a…
Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift…
Duties: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Setting up and cleaning down the kitchen…
Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred….
Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in organising and coordinating daily…
Qualifications Culinary diploma or pastry/baking qualification from a recognized institution. Advanced pastry, baking, or confectionery training is an…
REMOTE ROLE Candidate Requirements: Minimum of 3.5 years of hospitality industry experience, ideally some of which working in a senior HOD or Management…
Responsibilities: Provide SOP training to help build a skilled, safety-conscious and high-performing workforce. Conduct training needs assessments within…
The candidate will oversee the smooth running of a private residence, maintain the estate to impeccable standards, and deliver exceptional yet discreet…
Duties: Serving of beverages to guests in line with the brand Standards of Excellence. Carrying out assigned tasks effectively and efficiently. Ensuring…
The Drostdy Hotel, a distinguished 5-star luxury boutique property in Graaff-Reinet, proudly managed by Valor Hospitality Partners , is seeking an…
Duties: Section Management: Take full ownership of a designated kitchen section (e.g., meat, fish, sauce, garnish). Ensure that mise en place is completed…
Duties: Assist the Head Pastry Chef in managing daily pastry kitchen operations. Supervise and train pastry cooks, bakers, and commis staff. Prepare and…
Qualifications Culinary qualification or professional cooking certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience…