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eThekwini: Head Chef Job | Durban | Luxurious Restaurant posted by Recruit for Africa

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Job Description

About the Role

We’re seeking a visionary and accomplished HEAD CHEF to lead a dynamic, high-end culinary team in Durban. This is a rare opportunity to shape and elevate a culturally inspired kitchen that celebrates African fusion cuisine with global flair. As the restaurant enters an ambitious new chapter of growth, the ideal candidate will bring bold creativity, strategic leadership, and an unwavering commitment to culinary excellence.

Key Responsibilities

  • Drive culinary excellence and creative direction across Afro-Mediterranean and Afro-Nikkei cuisine
  • Spearhead menu development and seasonal innovation
  • Oversee food costing, procurement, and supplier relationships with a focus on premium, sustainable sourcing
  • Manage kitchen operations including team leadership, scheduling, hygiene compliance, and service execution
  • Collaborate with beverage and marketing teams to curate pairings and design engaging culinary events

Requirements

  • Culinary diploma or equivalent professional certification
  • 5–7 years in modern Mediterranean, fusion, or fine-casual kitchens
  • 2–3 years experience leading a brigade of 8–15 team members
  • Proven track record in culinary innovation, cost control, and consistent execution

Qualifications

  • Formal education/certifications (Bachelor’s, LLB, Matric, etc.) not specified

Salary & Benefits

R30,000 – R45,000 (depending on the skills level)

Performance bonus (based on food cost %, consistency, and guest reviews)

Meal on duty and uniform provided

Cellphone allowance

Transport assistance for late finishes (case-by-case eligibility)

Incentives commence after a 3-month probation period

Disclaimer

Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

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For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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