Job Description
About the Role
We are seeking an experienced Executive Housekeeper to join our luxury boutique hotel in Franschhoek. As a key member of our housekeeping team, you will be responsible for ensuring the highest standards of cleanliness and service delivery to our guests.
Key Responsibilities
- Assist to manage & supervise housekeeping staff
- Ensure inter-departmental co-operation, working collaboratively with other departmental heads to ensure maximum effectiveness and output for all departments occurs
- Make daily checks on rooms and other facilities to ensure the standards have been met, and daily operational timings adhered to
- Keep records and perform stocktaking exercises
- Assist in receiving, storing and control of all Housekeeping supplies, equipment, linen and uniforms
- Prepare housekeepers work duty lists and distribute master keys, ensuring that keys are returned at the end of every shift
- Maintain an excellent and courteous relationship with guests
- Perform additional management duties within the lodge environment
- Report any maintenance defects to the Maintenance Department timeously
- Perform whatever additional duties that Senior management deems fit
- Work overtime when requested by Senior Management
Requirements
- Minimum of 5 years of experience in a similar position within a 5 star luxury property
- Impeccable communication skills both written and verbal
- Must be computer literate
- Leadership experience
- Strong training skills and experience
- Effective rostering abilities
- Knowledgeable with the controlling of expenses and inventories
- Ability to remain calm and professional under pressure
Qualifications
- Formal education/certifications (if applicable)
Salary & Benefits
- Competitive salary will be discussed during the interview process.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Stellenbosch
The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.
Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.
The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.
Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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