Job Description
About the Role
Join a luxury boutique lodge in the Southwest Waterberg, Limpopo, as a seasoned Field Guide ahead of its 2026 reopening. Adjacent to Welgevonden Game Reserve, this property offers exclusive seven-night, fixed-stay safaris for international guests via a European agency—ensuring a predictable operational rhythm and elevated guest experience.
Key Responsibilities
- Deliver exceptional Big 5 experiences and create memorable moments on and off the vehicle.
- Host dinner events with confidence and warmth.
- Interact with guests in a professional and positive manner.
- Provide informative commentary during game drives.
- Maintain knowledge of Waterberg ecology (preferred).
- Upsell game drives and activities to enhance guest experience.
Requirements
- Fluent in Afrikaans, Dutch or Flemish (non-negotiable)
- FGASA Field Guide qualification
- CATHSSETA certificate
- NDT registration
- Valid Driver’s Licence
- PDP
- First Aid
- 2–4 years’ guiding experience in a Big 5 reserve
Qualifications
- Formal education/certifications not specified.
Salary & Benefits
- Package salary: R10,000 per month
- DOE (depending on experience)
- Tips: Guides retain direct individual gratuities (not part of shared pool)
- Meals: Lunch & dinner during rostered on-duty period
- Accommodation: Private bedroom in senior staff quarters (own bathroom & kitchenette) with utilities included and uniform provided (excluding footwear); self-service laundry
Work Cycle
- 6 days off/month
- 15 days annual leave
- Remote, on-site role outside Vaalwater; approx. 30 km gravel road—reliable transport essential
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Modimolle
The catering and hospitality industry is a vital part of Modimolle’s economic landscape, providing essential services to visitors and residents alike. Generally, the job market for caterers and hospitality professionals in Modimolle is competitive, with a common requirement being excellent customer service skills. Typically, roles in this sector are seasonal, with peak demand during tourist seasons.
Typically, salaries for catering and hospitality professionals in Modimolle fall within broad ranges. For example, entry-level positions often pay around R3 000 to R5 000 per month, while experienced professionals can earn between R6 000 to R12 000 or more, depending on factors such as company size, industry sector, and level of experience. However, it’s essential to note that these are general estimates, and actual salaries may vary significantly.
Common skills required for catering and hospitality roles in Modimolle include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Additionally, knowledge of food safety protocols, menu planning, and inventory management is often essential. Other valuable skills include leadership, problem-solving, and adaptability. Often, employers look for candidates with a passion for delivering exceptional customer experiences.
Industries that commonly employ catering and hospitality professionals in Modimolle include the tourism industry, events management, and food manufacturing. Financial services companies and hotels also frequently require staff in this sector. Generally, roles can be found in a variety of settings, from restaurants and cafes to event venues and hotels.
Career development opportunities for catering and hospitality professionals in Modimolle are common. Typically, experienced staff may progress to senior roles such as restaurant manager or event coordinator. Others may choose to pursue further education or training in areas like culinary arts, event management, or hospitality management. With experience, it’s possible to move into leadership positions or start one’s own business in the industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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