Executive Head Chef
Posted on 2025-03-11
Salary | Monthly |
---|---|
Category | Catering Hospitality |
Location | Limpopo / Waterberg |
Job Summary
Requirements:
Professional Cookery / Culinary Arts diploma from a reputable Hotel School. Minimum of 5-years experience as an Executive Chef in a luxury 5 Lodge / Hotel establishment In depth knowledge of food costing, cost control and budgeting. Must be versatile, skilled in hot and pastry kitchen, and multi-venue catering. Excellent understanding of international and emerging food trends and concepts and continual focus on rejuvenating the culinary experience. Passion for high quality, attentiveness to finer detail and maintaining a guest centric approach in everything. Ability to drive change and to look for operational efficiencies / synergies. Highly presentable with excellent communication skills and balanced emotional intellect.
Executive Head Chef position available in Limpopo, Waterberg. This job position was posted by . The job has been posted on 2025-03-11 in the Catering Hospitality category
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