Western Cape: Food And Beverage Floor Manager posted by Rad Resources

Daily Sales, Kitchen Assistant, Management of Front end. Cashier/Kitchen Hand - Fast Food Outlet position available in Gauteng, Johannesburg West. This job position was posted by Stealth Tactical and Arms . The job has been posted as a free ad on 2024-09-

QC Controller to prepare schedules for Intertek Audits. Staff training in food safety and understanding the manufacturing processes. ~ We are looking for a Food Quality Controller/Factory Manager to start as soon as possible.~ You will be required to Run t

ND/BCom Sales/Mkt;MS Office; 6-8 yrs exp selling food ingredients/intermediate products to industrial/technical markets, i.e. producers of baby foods/breakfast cereals/soups & stocks/seasonings/condiments/animal feeds. Must increase visibility/presence of

A Pet Food Manufacturer seeks the services of a Baker with experience in baking & packaging of dog biscuits.This is a Randburg, Gauteng based opportunity.The ideal candidate will > have an appropriate culinary qualification> have held a similar position f

Growth Management Consulting is HiringTitle: Food HandlerRESPONSIBILITIES-Understanding of food preparation techniques.-Following recipes and adhering to portion sizes and quality.-Basic knowledge of food safety practices such as proper handwashing, avoidi

Employer Description Hotel in Richards Bay Job Description The Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and beverage outlets within the hotel. This role ensures the highest standards of service, quality,

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to maximize profitab

BSc Food Sc/BSc (Hons) Food Sc/Ind Eng/Chem Eng; BCom/MBA; Project Mngt, 10+ years of hands-on exp in guidance/tech advice/CI/R & D/NPD/successful launch of new ambient/chilled/ frozen/value-added/impulse/party foods/dairy/dessert/flour confectionery/emuls

We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team, manage audits, and drive new product deve

New product development:Project management: new product innovation.Recipe formulation and product development, run kitchen and factory trials.Document trials (small scale and pilot) and new product launches.Create production recipes or work instructions an

KP AREA 1 New Sales Development and Growth Grow sales by identifying, analyzing, and capitalizing on opportunities for new customer acquisitions, as well as growth within existing customers through product and application recommendations. Conduct market re

The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous management responsibilities. A tertiary qualification is beneficial. You should possess a good command of

Responsibilities: Plan and implement budgets Ensure correct handling procedures to minimize china and glassware breakage and food waste Implement and monitor consistency of food and beverage policies and procedures Manage physical inventory Assist in plann

We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team, manage audits, and drive new product deve

We are looking for a friendly and energetic Hot Foods Counter Hand to join our team. The ideal candidate will assist with preparing, serving, and displaying hot food items while ensuring excellent customer service.Key Responsibilities:Serve hot food to cus

Job Purpose:The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the caf. The role also includes maintaining a clean and organized kitchen area, assisting with inventory management,

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. Key focus areas are: Menu Planning and Development: Collaborate with t

One of our manufacturing clients are looking for an experienced General Worker who is reliable and hardworking, to work for them in JHB on a 7-month contract.Must reside in either Cosmo City / DiepslootWork shifts: 6 am - 2pm // 2pm - 10 om // 10 pm - 6 am

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

OverviewMy Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for managing all F&B operations and for delivering

Employer DescriptionThis is a company that supplies chemicals and also has a food and beverage sector. Job DescriptionYour responsibilities will be the following:Oversee regional and local sales staff.Plan and direct staffing, training, and performance eva

KP AREA 1 – New Sales Development and GrowthGrow sales by identifying, analysing, and capitalising on opportunities for new customer acquisitions, as well as growth within existing customers through product and application recommendations.Conduct mar

Requirements:Applicants must have at least 2-3 years’ experience in a related field with a solid track record working in a similar role within theHospitality Industry.Matric is a minimum requirement, but a further qualification is abonus.Valid RSA ID

Candidate Requirements:At least 3 years previous F&B management experience at a 4 or 5 * propertyClear communication skills – written and verbalStrategic and creative restaurant operation skillsExcellent attention to detail, able to use initiativ