Deli Supervisor
Posted on 2025-02-07
Job Summary
Responsibilities:
Oversee daily deli operations and maintain high food quality standards Manage stock levels, ordering, and waste control Ensure excellent customer service and staff efficiency Train and supervise deli team members Maintain hygiene and food safety standards
Requirements:
Previous experience in a deli or food retail environment Strong leadership and team management skills Knowledge of food safety regulations Customer-focused with great communication skills Application Process:
Deli Supervisor position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-02-07 in the Catering Hospitality category
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