St Francis Bay: Chef De Partie (CDP) posted by Staff Solutions
Posted on 2025-05-19 00:00:00
| Employer | Staff Solutions |
|---|---|
| Category | Tourism/Hospitality Management |
| Location | Eastern Cape / St Francis Bay |
Job Summary
- Food Preparation and Cooking:
- Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry).
- Ensuring consistent quality and timely service.
- Following recipes and adhering to established standards.
- Station Management:
- Maintaining a clean and organized work area.
- Managing inventory and minimizing waste.
- Ensuring proper storage and handling of food.
- Teamwork and Supervision:
- Working effectively with other kitchen staff, including sous chefs and commis chefs.
- Supervising and training junior cooks, if applicable.
- Contributing to a positive and efficient kitchen environment.
- Menu Development:
- Assisting the head chef or sous chef in developing new dishes and menus.
- Staying up-to-date with current culinary trends and techniques.
- Health and Safety:
- Adhering to strict food safety and hygiene standards.
- Ensuring proper handling of food and equipment.
- Following all relevant health and safety regulations.
- Other Duties:
- Assisting with inventory and ordering of food supplies.
- Participating in staff meetings and training sessions.
- May be required to perform other duties as assigned by the head chef or sous chef.
REQUIREMENTS:
- A culinary qualification (e.g International Hotel School or similar)
- Minimum 2 years OPERATIONAL experience on a Chef de Partie (CDP) Level
- A valid code B driving license
- Up to date Food Portfolio
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