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Queenstown: Abattoir Manager

Queenstown: Abattoir Manager

Posted on 2025-05-22 00:00:00

Employer Unspecified
Category Manufacturing
Location Lukanji  / Queenstown

Job Summary

Requirements Bachelors degree in Food Science, Agricultural Economics, or Meat Science (strongly preferred) Food Safety Certifications: HACCP and Hygiene Practices (essential) National Senior Certificate (Grade 12) Minimum 5 years experience in a meat-related field with strong understanding of beef facility operations At least 2 years managerial experience in a similar position Experience with venison, offal packing, and further meat processing (advantageous) Proficient in Microsoft Word, Outlook, Excel, and Abaserve Fluent in English (essential); Xhosa proficiency advantageous Strong leadership, communication, and interpersonal skills Highly organised, detail-oriented, and able to work under pressure Why Join Us? Be part of a dedicated team committed to quality and food safety Opportunity to lead and develop a dynamic workforce Contribute to the supply of safe, wholesome meat products to the community

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