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Franschhoek: Junior Pastry Chef posted by Leeu Collection South Africa (Pty) Ltd.

Franschhoek: Junior Pastry Chef posted by Leeu Collection South Africa (Pty) Ltd.

Posted on 2025-06-17 00:00:00

Job Summary

Main Responsibility:

As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.

Duties & Responsibilities:

  • Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.
  • Develop new and exciting pastry and dessert options for seasonal menus and special events.
  • Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed.
  • Assist in developing and testing new pastry and dessert menu items, considering seasonal ingredients, customer preferences, and trends.
  • Work with the Head Chef on special menus for events, promotions, and seasonal changes.
  • Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.
  • Conduct regular inventory checks and place orders for ingredients and tools as needed.
  • Minimize kitchen waste and control food costs through effective portion control and reducing spoilage.
  • Uphold all hotel and company rules, regulations, and policies, including health and safety standards.

Experience and skills:

  • Minimum of 2-years experience as a dedicated pastry chef
  • Excellent knowledge of food and beverage service standards.
  • Exceptional knowledge of pastry techniques and dessert preparation.
  • Inventory Management
  • Interpersonal skills
  • Ability to work under pressure
  • Cost-control awareness
  • Creative and artistic skills, with a passion for developing unique pastries and desserts.

Inherent Requirements:

  • Matric Certificate
  • Diploma or certification in Pastry Arts, Culinary Arts, or a related field.

Click Go Apply to apply online!


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