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Overberg: Warehouse Manager

Overberg: Warehouse Manager

Posted on 2025-07-22 00:00:00

Job Summary

Requirements: 2 year Diploma in Warehousing/Logistics or a Degree in Warehousing/Logistics or Supply Chain recommended 5 years relevant working experience in an FMCG or similar environment Working experience with regards to stock management essential Computer literacy on MS Office packages with specific reference to Excel Working knowledge of SAP would be advantageous Thorough understanding of financial reporting and control procedures essential Familiar with HACCP or FSSC22000 recommended Execution of FEFO/FIFO Ensure that finished goods & raw material are packed correctly Manage the picking of stock process General housekeeping of stores and organizing the correct storage of raw materials and packaging materials Coordinate and monitor the receipt, order, assembly and dispatch of goods Plan future capacity requirements Responsible for reports and statistics on a daily, weekly and monthly basis Where appropriate, oversee the maintenance and operation of warehouse management systems and automated storage and retrieval systems Keep stock control systems up to date and make sure that inventories are correct Manage annual procedure updates Quality Control & Food Safety: Ensure that all products are visually QC checked and stored in the correct manner Ensure that hygiene and proper sanitation practices are maintained as per the company’s food safety standards Ensure that food safety rules are always followed Hygiene and Housekeeping Management: Ensure that proper controls are exercised over personal hygiene and protective clothing Ensure that good housekeeping practices are adhered to in the front yard areas of the plant, as well as the loading and dock level area

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