SENIOR Pastry Chef needed in Limpopo. We are seeking a Senior Pastry Chef to create exquisite pastry dishes for both à la carte and banqueting services in a hotel setting. A formal Pastry Qualification Minimum of 3 – 5 years of working experience. This role involves designing innovative dessert menus, specialising in Chocolate and Sugar work. The Senior Pastry Chef will oversee the Pastry team, ensuring high-quality standards, presentation, and consistency. Strong leadership and creativity are essential, along with a deep understanding of pastry techniques. The ideal candidate will thrive in a fast-paced environment and be passionate about culinary excellence.