Breakfast Chef Simonstown, Western Cape We are looking for a skilled and energetic Breakfast Chef to join our kitchen team at a luxury property near Simonstown. If you love early mornings and have a passion for creating exceptional breakfast experiences, this role is for you. Duties & Responsibilities: Prepare and serve high-quality breakfast dishes with consistency and flair. Set up and manage the breakfast station, ensuring smooth service. Maintain excellent standards of food presentation and taste. Oversee mise-en-place and ensure readiness before each service. Monitor stock levels and assist with ordering and stock rotation. Ensure cleanliness, organisation, and hygiene in the kitchen at all times. Work closely with the Head Chef and team to uphold the propertys standards. This role is ideal for a chef who thrives in the fast-paced breakfast service environment and enjoys delighting guests with fresh, beautifully prepared dishes.

Qualifications & Requirements Educational Background A culinary qualification is highly valuedDiploma, Certificate, or Degree in Culinary Arts, Hospitality, or Hotel Management. Drivers licence Experience Ideally, 13 years of experience in hotel kitchens, particularly in breakfast or similar full-service environments. Higher-end establishments may expect experience in 5-star or boutique operations. Food Hygiene Certification Acquiring a formal Food Hygiene certificate is often required or strongly preferred. Technical & Office Skills Familiarity with stock control or materials management systems, and basic computer skills (MS Office, ordering software). Soft Skills Excellent communication, team collaboration, composure under pressure, proactive attitude, and a keen eye for detail. Physical Capability Early shifts, prolonged standing, lifting, and a fast-paced environment may be part of daily life.