Junior Sous Chef | Luxury Guest House & Villa | Franschhoek

Kendrick Recruitment is seeking a talented and motivated Junior Sous Chef to join a prestigious luxury guest house and villa in Franschhoek. This role is ideal for a culinary professional eager to develop their skills in a refined hospitality environment while contributing to exceptional dining experiences.

Package:

• Salary: R12,000 per month

• Live-out position

Key Responsibilities:

• Assist the Sous Chef with daily kitchen operations and staff supervision.

• Prepare and cook menu items in line with established recipes, quality, and presentation standards.

• Oversee food preparation to ensure all quality, hygiene, and safety standards are met.

• Support in training and mentoring kitchen staff, encouraging best practices.

• Assist with stock control, inventory management, and ordering supplies.

• Maintain cleanliness, organisation, and efficiency within the kitchen and storage areas.

• Collaborate with the culinary team to create and execute daily specials.

• Ensure compliance with all health, safety, and food hygiene regulations.

Qualifications & Experience:

• Culinary degree or relevant experience in a professional kitchen.

• Previous experience as a line cook or similar role is preferred.

• Strong knowledge of culinary techniques, food safety, and kitchen best practices.

• Excellent communication, teamwork, and organisational skills.

• Ability to work effectively under pressure in a fast-paced environment.

Physical Requirements:

• Ability to stand for extended periods and lift heavy items.

• Capable of working in a high-heat, busy kitchen environment.

Junior Sous Chef | Luxury Restaurant Group | Franschhoek

Kendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Executive Chef and Sous Chef in a world-class kitchen.

Key Responsibilities:

• Assist the Sous Chef and Executive Chef in daily kitchen operations

• Prepare and cook high-quality dishes across various sections of the kitchen

• Support the team in maintaining consistent standards, presentation, and flavour

• Ensure compliance with food safety, hygiene, and health regulations

• Assist with stock management, ordering, and storage of ingredients

• Train and support junior kitchen staff where appropriate

• Contribute ideas and creativity to menu development and seasonal specials

Requirements:

• Previous experience in a fine dining or luxury hospitality kitchen

• Strong culinary skills and a passion for learning and developing professionally

• Ability to work efficiently under pressure while maintaining high standards

• Knowledge of kitchen operations, stock management, and food safety regulations

• Team player with a proactive and enthusiastic attitude

Salary: Negotiable depending on experience