Job Description
Candidate Requirements:
- Diploma in Hospitality or Lodge Management
- 3 – 5 years’ experience in a 5-star boutique lodge or Big 5 reserve
- Strong beverage knowledge
- Proven administrative and stock control skills
- Experience in purchasing, stock management systems, and conducting stocktakes
- Hospitality and service training experience
- Valid Code 8 Driver’s License and own vehicle
- Proficiency in stock control and beverage management
- Basic accounting and analytical skills
- High attention to detail and organizational ability
- Computer literacy (PAN knowledge is a plus)
Candidate Responsibilities:
- Deliver personalized, world-class guest interactions
- Ensure smooth operation of all dining experiences: breakfast, lunch, high tea, dinner, bush dinners, and drink stops
- Build rapport with guests and foster repeat visits
- Lead the Guest Delight team with a focus on warmth, care, and attention to detail
- Collaborate with food service teams to exceed expectations
- Oversee beverage stock control systems and purchasing
- Monitor stock levels, expiry dates, and reconcile usage vs sales
- Manage storerooms, fridges, and cellar readiness
- Conduct monthly stocktakes and meet sales targets
- Handle weekly administration, invoices, and GRVs
Live-in position with meals, pension fund, and structured leave cycle (21 days on, 7 days off)
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