Franschhoek: Restaurant Supervisor – Wine Estate – Western Cape | Lb posted by HotelJobs

Restaurant Supervisor | Luxury Wine Estate | Franschhoek

Salary: R10,000 R12,000 per month (Negotiable DOE)

Live-Out Position

Kendrick Recruitment is now seeking a Restaurant Supervisor for a prestigious luxury wine estate situated in Franschhoek. This opportunity is ideal for an enthusiastic and service-driven individual with a background in fine dining or upmarket restaurant environments.

Key Responsibilities:

• Oversee daily operations of the restaurant to ensure smooth service delivery

• Lead and motivate the front-of-house team to maintain a high standard of service

• Assist in staff training, development, and performance management

• Ensure compliance with health and safety regulations

• Maintain excellent customer service standards and handle guest queries and complaints efficiently

• Coordinate with the kitchen and other departments to ensure a seamless guest experience

• Assist with inventory control, stock rotation, and ordering supplies

• Ensure accurate cash-ups, billing, and POS system management

• Support the Restaurant Manager in operational and administrative tasks
  

Requirements:

• Minimum 2 years of experience in a supervisory role within a similar luxury restaurant or hospitality environment

• Strong leadership and communication skills

• Excellent guest relations and problem-solving abilities

• Ability to work in a fast-paced, high-pressure environment

• Professional appearance and demeanour

• Flexible to work shifts, weekends, and public holidays

• Solid understanding of food and beverage service

• Wine knowledge will be advantageous
  

This is a fantastic chance to join a renowned estate offering a refined and rewarding work environment. Kendrick Recruitment invites suitably qualified candidates who meet the criteria to apply for this exceptional opportunity.