Job Description: Join a leading catering group serving clients across South Africa from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance and excellence. Location: Mitchells Plain, Cape Town Key Responsibilities: Oversee day-to-day catering operations and meal production. Manage budgets, costing, and financial reporting. Lead and mentor catering teams to achieve operational excellence. Maintain high levels of client satisfaction through efficient service delivery. Ensure compliance with food safety, health, and hygiene regulations. Plan and execute operational improvements and cost efficiencies. Monitor quality standards and implement corrective actions where necessary. Requirements: NQF6 qualification in Culinary, Project Management, or related field (essential). Minimum 8 years managerial experience (advantageous). Strong food, administrative, and financial management skills. Excellent client relations and team leadership abilities. Own transport and a valid drivers licence required. If youre a results-driven professional passionate about food service excellence and team leadership, wed love to hear from you! Application Process:

Job Description: Join a leading catering group serving clients across South Africa, from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance and excellence. Location: Claremont, Cape Town Key Responsibilities: Oversee daily catering operations and ensure consistent food quality and presentation. Manage budgets, cost controls, and financial performance of allocated sites. Lead, train, and motivate on-site teams to achieve operational excellence. Build and maintain strong client relationships through proactive communication and service delivery. Ensure full compliance with health, safety, and food hygiene standards. Plan and implement operational projects and process improvements. Report on performance metrics and drive continuous improvement. Requirements: Tertiary Culinary or Project Management qualification. Minimum 8 years managerial experience (advantageous). Strong food, administration, and financial management skills. Excellent client relations and team leadership abilities. Own transport and a valid drivers licence required. If youre passionate about operations, food service excellence and leading dynamic teams, this role offers the perfect opportunity to make an impact! Application Process: