• Oversee daily catering operations and ensure consistent food quality and presentation.
• Manage budgets, cost controls, and financial performance of allocated sites.
• Lead, train, and motivate on-site teams to achieve operational excellence.
• Build and maintain strong client relationships through proactive communication and service delivery.
• Ensure full compliance with health, safety, and food hygiene standards.
• Plan and implement operational projects and process improvements.
• Report on performance metrics and drive continuous improvement.

Requirements:

• Tertiary Culinary or Project Management
• Minimum 8 years managerial experience (advantageous).
• Strong food, administration and financial management
• Excellent client relations and team leadership
• Own transport and a valid driver’s licence

If you’re passionate about operations, food service excellence and leading dynamic teams,  this role offers the perfect opportunity to make an impact!

• Oversee day-to-day catering operations and meal production.
• Manage budgets, costing, and financial reporting.
• Lead and mentor catering teams to achieve operational excellence.
• Maintain high levels of client satisfaction through efficient service delivery.
• Ensure compliance with food safety, health, and hygiene regulations.
• Plan and execute operational improvements and cost efficiencies.
• Monitor quality standards and implement corrective actions where necessary.

 
Requirements:

• NQF6 qualification in Culinary, Project Management, or related field (essential).
• Minimum 8 years managerial experience (advantageous).
• Strong food, administrative, and financial management skills.
• Excellent client relations and team leadership abilities.
• Own transport and a valid driver’s licence required.

 
If you’re a results-driven professional passionate about food service excellence and team leadership, we’d love to hear from you!