South Africa: Sous Chef For Stellenbosch 5* Luxury Boutique Hotel posted by HotelJobs

This exclusive five-star luxury hotel in the Stellenbosch offers the ultimate private getaway for discerning quests in supremely luxurious accommodation. The hotel offers fine dining restaurant facilities with an intimate tailor-made experience for the international palate with a focus on healthy sustainable eating, beautifully presented, flavourful fine dining cuisine. ProStaffSelect are in search a highly creative, skilled & multi-talents culinary professional to take on senior SOUS CHEF duties, working alongside our award winning, highly acclaimed head chef. REQUIREMENTS: A formal cheffing qualification with at least 4 years fine dining restaurant experience in a SENIOR SOUS position A passionate and creative chef with innovative ideas for menu creation and plating concepts A strong working knowledge of menu writing, food costing and budgeting Proven ability in leading a skilled fine dining team, coordinating job tasks and delegating duties A collaborative; team-oriented personality who’s keen to develop and lead others by example