South Africa: Executive Sous Chef – Bantry Bay posted by HotelJobs

Award-winning Boutique Hotel in Bantry Bay seeks a proven motivated Executive Sous Chef to support the Executive Chef in leading the kitchen brigade ; ensuring the consistent delivery of exceptional culinary experiences. This role is responsible for supervising kitchen operations ; maintaining high standards of food quality ; hygiene and presentation ; fostering a professional; motivated team. Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations. Supervise; mentor, and train kitchen staff, ensuring adherence to recipes, portion control, and quality standards. Monitor kitchen workflows and staff performance, providing feedback and support to maintain efficiency and morale. Assist in menu planning, recipe development, and implementing special events or seasonal offerings. Maintain strict compliance with health, safety, and hygiene regulations. Manage inventory, food ordering, and stock rotation to minimize waste and control costs. Ensure all kitchen equipment is properly used, maintained, and stored. Step in for the Executive Chef when necessary, taking full operational responsibility. Implement directives from the Executive Chef efficiently while maintaining standards. Keep the Executive Chef informed of operational issues, staff performance, and kitchen requirements. Ensure all kitchen team members follow the Executive Chefs guidance regarding service, presentation, and quality. Promote teamwork and uphold the values, vision, and standards of Ellerman House. Requirements: Grade 12 Formal culinary qualification or equivalent experience in a luxury hospitality environment. Minimum 3 Years experience in a fine-dining or 5-star establishment, incl. Supervisory experience. Strong leadership and team management skills. Deep knowledge of food safety, hygiene and kitchen best practices. Excellent Knowledge and communication skills. Creative and disciplined Balance innovation with consistency. Mentor your team with patience, clarity and professionalism. Have a keen eye for detail and a deep respect for ingredients. Unwavering commitment to quality, teamwork, and guest satisfaction.