PAUL MORNINGSIDE Restaurant – Is seeking highly skilled and dynamic Salad Chefs to join our Team. We are looking for a hardworking, reliable, and Skilled Salad Chef. Responsibilities of Salad Chefs include: Preparing and Cooking food according to recipes, quality, set PAUL Standards Prepare Cold Foods, Ingredients for Cooking, Including Portioning, Chopping and Storing Food. Wash and peel fresh fruits and Vegetables Weigh; Measure and Mix Ingredients Monitor Food Quality while preparing Set Up and Break Down Workstation Serve meals in proper portions as per the PAUL Standards Wash and Disinfect kitchen area, tables, tools, knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company Safety and Security Policies & Procedures Always Adhere to Brand Standards for Uniform Appearance and Personal grooming Complete Duties on Opening and Closing Prep and Checklists Understands and complies consistently with Standard Portions Sizes, Cooking Methods, Quality Standards and Kitchen Rules, Policies and Procedures Report Maintenance needs, accidents, injuries, and unsafe work conditions to manager Maintain a Clean and Sanitary Workstation including tables, shelves and Kitchen refrigeration equipment. Closes the Kitchen properly, following the closing checklist for kitchen and assist others in closing the kitchen. Informs management immediately of product shortages. Excellent Communication Skills, Flexible to work shifts and has own transport. Performs Other Related duties as assigned by management. Requirements and Qualifications Ability to work in a fast-paced environment Ability to follow recipes and instructions accurately Excellent Communication and Teamwork skills Prior experience as a Salad Chef Physical stamina to stand for long hours and lift heavy objects Culinary Certification is an added advantage Matriculate Well Disciplined Flexible Own Transport