Bryanston: Head Chef / Senior Sous Chef – Bryanston posted by HotelJobs

Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities will include food preparation, stock management, and kitchen administration. A strong grasp of food hygiene and food costing is necessary. Candidates must be able to lead a kitchen brigade effectively. Only experienced individuals with robust food quality control skills are encouraged to apply. Candidates should be hardworking and able to perform well under pressure. Quote Reference RA100 when applying.