An exceptional opportunity has become available at a luxury 5-star lodge near Paterson , Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position , ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: Prepare and present a variety of authentic, innovative, and high-quality cuisines Support the kitchen management team in ensuring the kitchen is fully prepared before each service Stay current with culinary trends, industry standards, and company policies Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service Maintain accurate kitchen records and assist in documentation as required Ensure strict compliance with food safety , health and safety , and hygiene standards Collaborate across kitchen sections to deliver a seamless, high-end guest experience Requirements: Diploma or relevant qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent Minimum of 3 years’ experience in an upmarket kitchen environment Previous experience in a 5-star lodge or hotel essential Valid Food Handler Health Card or HACCP/Food Safety Certificate Fluent in English (spoken and written) Proficient in GAAP POS and Microsoft Excel Strong understanding of food costing and wastage control High level of professionalism and sober habits Ability to perform well under pressure and work effectively in a team Basic knowledge of Food & Beverage Service live-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic

An exceptional opportunity has become available at a luxury 5-star lodge near Paterson , Eastern Cape. Our client is seeking a talented and creative Chef de Partie to join their dynamic culinary team. This is a live-in position , ideal for a chef passionate about upmarket, high-quality cuisine in a world-class hospitality environment. Key Responsibilities: Prepare and present a variety of authentic, innovative, and high-quality cuisines Support the kitchen management team in ensuring the kitchen is fully prepared before each service Stay current with culinary trends, industry standards, and company policies Ensure proper handling, care, and maintenance of all kitchen tools, equipment, and machinery Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service Maintain accurate kitchen records and assist in documentation as required Ensure strict compliance with food safety , health and safety , and hygiene standards Collaborate across kitchen sections to deliver a seamless, high-end guest experience Requirements: Diploma or relevant qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent Minimum of 3 years’ experience in an upmarket kitchen environment Previous experience in a 5-star lodge or hotel essential Valid Food Handler Health Card or HACCP/Food Safety Certificate Fluent in English (spoken and written) Proficient in GAAP POS and Microsoft Excel Strong understanding of food costing and wastage control High level of professionalism and sober habits Ability to perform well under pressure and work effectively in a team Basic knowledge of Food & Beverage Service live-in excl meals, 3weeks on 1week off, retirement fund and onsite clinic