Stellenbosch: Junior Sous Chef – Catering Company – Stellenbosch | Lb posted by HotelJobs

JUNIOR SOUS CHEF Catering Company Stellenbosch Salary: R20;000 A well-established catering company in Stellenbosch is looking for a Junior Sous Chef with proven experience in large-volume catering operations. This is a hands-on role suited to a reliable and organised chef who performs well in a fast-paced environment. Requirements Previous large-volume catering experience is essential Valid drivers licence Own reliable transport Ability to work under pressure Strong teamwork and organisational skills Only candidates meeting the above criteria will be considered.