Job Description
About the Role
We are seeking a skilled and passionate Sous Chef to join our luxury wellness retreat & hotel in Franschhoek. As a key member of our kitchen team, you will be responsible for creating delicious and nutritious meals using fresh produce from our onsite garden. Our focus is on seasonal vegetables, with protein as a side, to bring out the colors of each season.
Key Responsibilities
- Assist the Head Chef in creating and implementing daily menus aligned with our food philosophy, making full use of the garden produce.
- Check staff time and attendance, work schedules, grooming, and personnel cleanliness.
- Coordinate activities of all chefs and apprentices to ensure an efficient and smooth food service.
- Control cost by minimising spoilage, waste and exercising portion control.
- Handle equipment and utensils properly and teach the rest of the team.
- Control the food quality and presentation based on Executive Chef standards and correct any mistakes.
- Ensure that all employees have a complete understanding and adhere to the property standard.
- Controlling the monthly inventory.
- Spend as much time as possible cooking yourself together with all the chefs.
- Check and control store requisitions and minimise cost throughout the department.
- Ensure good daily communication between the kitchen and the outlets.
- Consistently provide and maintain the highest standard of staff care and service.
- Maintain a high standard of personal hygiene.
- Responsible for health and safety standards at work.
Requirements
- Grade 12
- Formal qualification
- Ability to train a team
- Knowledge and passion for plant-based cooking, an interest in or understanding of medicinal herbs will be an advantage
- Able to communicate with Garden Team regarding available produce and harvesting
- Ability to be innovative and flexible with menu changes according to guest dietsaries.
- Delivering excellent food and service.
- Ability to multitask and be organised.
- Excellent listening and communication skills.
- Knowledge of Health & Safety standards in all areas.
Qualifications
[There are no formal educational qualifications mentioned in the original job description]Salary & Benefits
The salary for this position will be discussed during the interview process.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Stellenbosch
The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.
Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.
The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.
Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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