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South Africa: Foh Anchor – Luxury Safari Lodge – Greater Kruger | Lvdw posted by Kendrick Recruitment

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Job Description

✨ FOH Anchor | Luxury Safari Lodge ✨ Greater Kruger | Live In | Salary DOE Kendrick Recruitment is recruiting for a FOH Anchor to join a luxury safari lodge in the Greater Kruger. This is a guest facing role suited to someone warm, organised and confident, who loves creating seamless guest journeys from arrival to departure. What the role involves • Acting as the main point of contact for guests • Ensuring smooth front of house operations and service flow • Hosting guests and managing daily schedules • Liaising closely with guiding, butler and lodge teams • Handling guest requests with polish and efficiency What’s needed • Previous FOH or guest relations experience in a luxury 5star lodge or hotel • Excellent communication and people skills • Strong organisation and attention to detail • Calm, friendly and professional under pressure The details • Live in position • Salary DOE If you do not hear back within 2 weeks, please consider your application unsuccessful.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

View Job  Cape Town Region: Executive Chef | Cape Town Waterfront posted by J D Specialized Recruitment

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

View Job  Stellenbosch: Junior Sous Chef - Catering Company - Stellenbosch | Ls posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



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