Job Description
About the Role
Career Pathfinders is seeking an experienced Sous Chef to join our team at a world-class 5-star game lodge in Limpopo, South Africa. The ideal candidate will be responsible for overseeing culinary operations, leading kitchen staff, and ensuring high standards of food quality and presentation. This role requires strong leadership, creativity, and organizational skills, as well as extensive culinary experience and a passion for innovative cuisine.
Key Responsibilities
- Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
- Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team
- Ensure all food prepared and served, presentation, and service according to standards
- Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade
- Maintain an organised system for cyclical menus, recipes, and kitchen documentation
- Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and timeously
- Ensure compliance with all food safety, hygiene, security, and health & safety legislation and internal policies
- Monitor, manage, and motivate kitchen staff during preparation and service
- Assist with stock control, ordering, food costing, and wastage management
- Support all kitchen sections to ensure seamless service delivery and an exceptional, personalised guest dining experience
- Train, mentor, and develop junior chefs to maintain high performance and consistency
Requirements
- Diploma or other formal qualification in Culinary Arts
- Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment
- Proven leadership experience managing kitchen brigades
- Excellent spoken and written English comprehension
- Working knowledge of Microsoft Office
- Strong understanding of food costing, stock control, and wastage management
- Professional conduct with reliable and responsible personal habits
- Valid driver’s license
Qualifications
- None mentioned in the original job description.
Salary & Benefits
- R 22 000 – R 25 000 per month including accommodation.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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