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Stellenbosch: Hostess | Luxury Wine & Hospitality Environment posted by Extraordinary Talent Solutions Pty Ltd

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Job Description

Hostess | Luxury Wine & Hospitality Environment A leading luxury wine and hospitality destination is seeking a gracious and confident Hostess to join their front-of-house team. This role is about more than greeting guests. It is about setting the tone for the entire experience. The ideal candidate is naturally warm, well organised, calm under pressure, and passionate about creating memorable guest moments from arrival through to departure. The Role You will manage guest arrivals, reservations, and seating while working closely with the service team to ensure a smooth and professional service experience. As one of the first points of contact, your presence will play an important role in shaping each guest’s visit. Key Responsibilities Guest Experience Welcome guests warmly and professionally Escort guests to tables and introduce them to the experience Recognise returning guests and acknowledge special occasions Maintain a strong and attentive presence in reception and arrival areas Reservations & Communication Manage reservations, confirmations, and seating plans Handle guest enquiries via phone, email, and in person Manage waitlists and communicate waiting times clearly Liaise with the restaurant and operations teams to ensure smooth service flow Standards & Organisation Maintain a clean, organised, and well-presented host station Assist with daily briefings and communicate important guest information Support the team during busy service periods where needed Requirements Experience in an upmarket restaurant, luxury hospitality environment, hotel, or wine estate Strong communication skills and confidence with guests Professional presentation and strong attention to detail Organised with the ability to multitask in a busy environment Comfortable using reservation systems Passion for food, wine, and hospitality is advantageous Flexibility to work evenings, weekends, and public holidays The Right Person Will Be Naturally warm, approachable, and genuine Calm and solutions-focused under pressure Detail orientated and organised A positive and supportive team player Proud of delivering high service standards What This Role Offers Opportunity to work in a respected luxury hospitality environment Exposure to exceptional wine and dining experiences Supportive and professional team culture Competitive salary aligned with experience If you enjoy working with people and take pride in creating exceptional guest experiences, we would love to hear from you.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Cape Winelands

The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.

When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.

In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.

The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.

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In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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