Kuruman: Executive Chef

About the Role

We are seeking an exceptional Executive Chef to join our team at a renowned conservation camp in Kuruman, South Africa. As part of our mission-driven environment, you will have the opportunity to work with local produce and seasonal ingredients to create epic, story-driven gastronomic experiences under African skies.

Key Responsibilities

• Curate epic, story-driven gastronomic experiences under African skies
• Create menus inspired by local produce and seasonal ingredients including fire, flavour, texture, and theatre in the wild
• Create a culinary identity rooted in sustainability and place
• Engineer menus strategically to reduce wastage through intelligent planning
• Improve margins while elevating the guest experience
• Build a disciplined, inspired culinary team

Requirements

• Grade 12
• A formal culinary degree or diploma
• At least 5 years of experience in a 5* environment
• Proven fine-dining leadership experience
• Strong remote or lodge kitchen production background
• Exceptional food cost control & gross profit management
• Wastage reduction strategies and stock optimisation

Qualifications

• None mentioned

Salary & Benefits

• R50K (Neg)
• DOE