Warmbaths: Food and Beverage Manager

About the Role

We are seeking an experienced Food and Beverage Manager to join our team at a remote lodge location in Warmbaths, South Africa. The ideal candidate will have a strong background in food and beverage operations, with experience in supervising staff and managing inventory.

Key Responsibilities

• Supervise food and beverage staff to ensure high-quality service delivery
• Manage stock control, cost management, and ordering processes for the lodge’s restaurants and bars
• Implement effective staff supervision and training programs to improve employee performance
• Maintain accurate records of sales, inventory, and staff hours using Point of Sale systems and Microsoft Office software
• Collaborate with the lodge’s management team to develop and implement marketing strategies

Requirements

• Matric Hospitality qualification (Certificate or Diploma)
• 3 Years experience in a food and beverage supervisory or management role, preferably within a lodge or hotel environment
• Strong understanding of food and beverage operations, stock control, cost management, and staff supervision
• Computer literacy essential, including Point of Sale, Stock control systems and Microsoft Office

Qualifications

• Formal education/certifications not specified in original description. Skipping this entire section.

Salary & Benefits

• No salary information mentioned in the original description. Skipping this entire section.