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Franschhoek: Front Office & Front Desk Duty Manager For Franschhoek Valley Boutique Hotel posted by ProStaffSelect

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Job Description

About the Role

We are seeking an experienced Front Office & Front Desk Duty Manager to join our boutique hotel in Franschhoek Valley. As a key member of our team, you will be responsible for overseeing daily operations and ensuring exceptional guest experiences.

Key Responsibilities

  • Manage front desk reception and concierge services
  • Oversee guest relations, admin, and finance
  • Ensure seamless day-to-day operations
  • Provide excellent customer service to guests
  • Lead by example and motivate staff to achieve high standards

Requirements

  • At least 4 – 5 years relevant experience within a luxury hotel environment
  • Hotel / Hospitality management qualification or similar managerial training
  • Valid SA driver’s license
  • Fully bilingual in English & Afrikaans (Afrikaans mother tongue ideally)
  • PMS Front Office Systems skills such as OPERA

Qualifications

  • Formal education/certifications: None mentioned

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Stellenbosch

The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.

View Job  Franschhoek: Assistant Hotel Manager - Luxury Boutique Hotel - Franschhoek | Lb posted by Kendrick Recruitment

Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.

The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.

Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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View Job  Franschhoek: Guest Assistant (Wine Estate) - Franschhoek posted by HotelJobs


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