Midrand: Corporate Chef

April 9, 2026 Jobs in Central Johannesburg

North Johannesburg

Catering / hospitality

Job Description

About the Role

We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost-effective meals, managing the in-house restaurant and coffee shop, coordinating corporate catering services, and maintaining exceptional hygiene, safety, and operational standards.

Key Responsibilities

Plan and construct weekly breakfast and lunch menus for staff
Design customised menus for corporate events and meetings
Ensure menus are balanced, nutritious, and cost-effective
Adjust menu pricing in line with profitability targets
Obtain financial approval before implementing menu changes
Prepare meals for breakfast, lunch, and special events
Ensure correct portioning and creative presentation
Meet all dietary and special requirements where possible
Ensure food is prepared and served on schedule
Maintain safe food heating and reheating standards
Deliver high-quality food and beverages to CPI staff
Maintain respectful and professional customer interactions
Create a welcoming and comfortable dining environment
Manage and maintain the coffee station and equipment
Verify booking forms and dietary requirements
Plan and prepare catering for functions and training sessions
Set up boardrooms and service stations professionally
Maintain the copper boardroom coffee station
Order food, beverages, and coffee shop stock in advance
Schedule and verify deliveries
Conduct weekly stock checks and monthly stocktakes
Monitor expiry dates and reduce wastage
Manage departmental budgets and costings
Build strong supplier relationships
Track daily food and beverage orders
Prepare month-end billing and payment requests
Submit supplier invoices timeously
Monitor fridge and freezer temperatures
Capture and manage coffee shop sales on OMNI System
Maintain filing and administrative records

Requirements

Matric (Grade 12) or equivalent
Relevant qualification in Catering or Hospitality Management
Proven experience in a corporate or private chef environment
Strong knowledge of food safety, hygiene, and HACCP standards
Computer literacy (MS Word and Excel)
Excellent communication and organisational skills

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Qualifications

None mentioned

Salary & Benefits

Salary details not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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