Franschhoek: Head Chef

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

My client is on the lookout for a successful Chef to join their kitchen ASAP. Requirements: Matric Culinary qualification Computer literate Bilingual Responsibilities: Full function chef duties Menu development Preparing of food Costing and stock managemen

Employer Description Very upmarket deli/restaurant within a supermarket in JHB North. Job Description Our client is looking for a Kitchen Manager/Head Chef to oversee the running of their Supermarket Kitchen. Menu planning and development. Costings. Manage

Employer Description Lovely upmarket restaurant and function venue in JHB North. Job Description Restaurant and function venue is looking for a Head Chef to run the kitchen. Overseeing staff. Kitchen management. Menu planning. Costings. Qualifications Prof

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant stan

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Job Type: Permanent Kindly provide food portfolio pictures on your job application Job requirements: 5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and pres

Requirements: Proven experience as a Head Chef or similar role Strong culinary skills Excellent leadership and communication abilities. Passion for local ingredients and culinary innovation. Head Chef position available in Stellenbosch, Franschhoek. This j

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth. Oversee kitchen operations, including inventory managem

Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigade Working experience in menu development, food costing and budgeting, meal preparation and service, and staff manage

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Candidate Requirements: Must have a formal chef qualification Must have 5-10 years of previous experience in a 5 lodge environment Must have experience with International cooking Maintaining a high standard of Kitchen Hygiene Ordering, cost control, stock-

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role Internatio

Candidate requirements; Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or supervisory roles Internation

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star lodges Ability to cost menus The ability to lead and motivate staff to consistently deliver at a 5-star level Good knowledge of kitchen adm

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Brief Job descriptionA creative individual who has a good understanding of growing teams and develop staff from withinWorking for a dynamic and growing luxury brand of restaurants and hotels within Cape TownRequirementsmust have a strong understanding of m

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an