A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Health and Safety / Admin BASIC SALARY : R20 000.00 negotiable START DATE : A.S.A.P / Immediate REQUIREMENTS: A Diploma or Degree in Food-related studies (Food Technology, Agriculture, Consumer Science, or Microbiology) Minimum of 5 years of experience in a food environment Preferably a trained Food Safety Lead Auditor Strong knowledge of Food Safety Systems, including FSSC 22000, BRCGS, GLOBALG.A.P, and SIZA Accredited in GMP, HACCP, Internal Auditing, and FSMS Certification in BRCGS (3-day), FSSC 22000 (3-day), ISO 9001, Food Fraud and Food Defense A.P Assurer qualification Intermediate proficiency in Microsoft Word, Excel, and PowerPoint Fluent in Afrikaans (non-negotiable) Occasional travel may be required, including potential overnight stays Please note that this is a permanent in-house position. DUTIES: Develop detailed tailored project plans in line with project proposals for all implementation project Manage the implementation projects to ensure that the project runs efficiently within the timelines and deliverables as per project proposal Develop, create, update and tailor compliance documents and checklists per project to ensure the documents are of a professional standard and will be practical for the client as well as meet the relevant compliance standard Conduct gap audits, internal audits, hygiene audits and readiness audits of a professional standard and ensure that reports are submitted within 5 working days from conducting the audit Prepare for, manage and facilitate training interventions to ensure that every intervention is of a professional standard, and that delegate feedback is positive Complete learner assessments according to the companys assessment procedures and process. Ensure that all Portfolios and batch QMS are completed correctly and submitted within required timeframes Attend weekly planning sessions Co-ordinate and plan the training and consulting schedule together with the Marketing and Sales Manager Liaise with the clients in advance to confirm planned consultations Prepare for each consultation with clients to ensure that billable time spent with the clients is spent productively and efficiently Account for billable time spent with clients by providing Client Contact Sheets per visit per client that will cross- reference to the Project Plan Report on any project deviations or concerns in time to remedy potential issues with all relevant parties Assist with the estimation of consultation time required for implementation projects by analyzing client checklists and master document list. Communicate professionally and in a timely manner with any client queries or communications Utilize any free time / admin days effectively by taking the initiative to improve on any auditing & consulting templates or training material Uphold all the companys QMS Processes, Polices and Procedures and suggest improvements where these are identified HOURS: Monday to Friday: 08:00 16:30

Food Safety Consultant And Facilitator (Please Note That This Is A Permanent In-House Position) position available in Cape Town Region, Atlantis. This job position was posted by . The job has been posted on 2025-03-03 in the Scientific Qa category

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