<p>Luxury <strong>5* Boutique Hotel</strong> perched above the Indian Ocean close to <strong>Ballito</strong>, offering barefoot <strong>luxury </strong>in an <strong>intimate setting</strong> is looking for an <strong>Executive Chef</strong> to lead the <strong>culinary journey</strong> and shape a <strong>signature dining</strong> experience.</p><p>This rare opportunity combines <strong>creative freedom</strong> with the intimacy of a <strong>boutique property.</strong></p><p><strong>Duties:</strong></p><p>Design and deliver innovative, seasonal menus showcasing the best of local and</p><p>sustainable produce.</p><p>Lead, mentor, and inspire a small, passionate kitchen team.</p><p>Collaborate closely with hotel leadership to create memorable guest experiences.</p><p>Uphold the highest standards of presentation, taste and consistency.</p><p>Manage budgets, food costs, and supplier relationships with precision.</p><p>Represent the hotel as a culinary ambassador, engaging with guests and occasionally media / marketing features.</p><p><strong>Requirements:</strong></p><p>Grade 12</p><p>A formal culinary qualification</p><p>Proven success as an Executive Chef or Head Chef in a luxury hotel, fine dining</p><p>restaurant or leading boutique lodge.</p><p>Creative flair with an eye for contemporary culinary trends, presentation and wellness inspired dining.</p><p>Strong leadership, mentoring, and communication skills.</p><p>Entrepreneurial spirit with the ability to elevate culinary reputation.</p>