Ballito: Executive Chef – Luxury Boutique Hotel & Spa | Ballito | Ss posted by HotelJobs

Executive Chef Luxury Boutique Hotel & Spa | Ballito Kendrick Recruitment is seeking an accomplished and creative Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito. This is an exciting opportunity for a culinary professional to design and elevate the propertys signature dining experience while leading a passionate kitchen team in a boutique and intimate environment. Requirements: Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine-dining restaurant, or boutique lodge Creative flair with an eye for contemporary culinary trends and wellness-inspired dining Strong leadership, mentoring, and communication skills Entrepreneurial spirit and ability to elevate the propertys culinary reputation Passion for delivering exceptional guest experiences and high-quality cuisine Key Responsibilities: Design and deliver innovative, seasonal menus highlighting local and sustainable produce Lead, mentor, and inspire the kitchen team to achieve excellence Collaborate closely with hotel leadership to create memorable guest experiences Uphold the highest standards of food presentation, taste, and consistency Manage budgets, food costs, and supplier relationships with precision Represent the hotel as a culinary ambassador, engaging with guests and participating in occasional media or marketing initiatives Package: Competitive salary, negotiable depending on experience Contributions to medical aid and provident fund Collaborative and inspiring work culture Opportunity to shape the culinary identity of an exclusive coastal retreat To apply: Please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo today Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.