Job Description
About the Role
The Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences while maintaining high operational standards and achieving financial targets. This role works closely with the Assistant Resident Manager and Resident Manager to ensure smooth day-to-day lodge operations in line with company standards.
Key Responsibilities
- Managing all food and beverage operations within budget and company standards
- Assisting the Assistant Resident Manager and Resident Manager with daily lodge operations
- Monitoring and enforcing policies, procedures, and financial controls
- Ensuring exceptional guest service by proactively addressing guest needs and concerns
- Recruiting, training, and developing F&B staff
- Setting targets, KPIs, schedules, and operational procedures
- Driving team motivation, communication, and a culture of ownership
- Ensuring compliance with health and safety regulations
- Monitoring sales performance and reporting on productivity
- Managing staff rosters and departmental scheduling
- Supporting financial management and cost control initiatives
- Maintaining effective reporting structures and communication with senior management
- Staying up to date with food and beverage trends and best practices
- Building strong team culture and staff engagement
- Representing management in interactions with guests and staff
- Acting as Manager on Duty and standing in for senior management when required
- Ensuring all SOPs are implemented and adhered to
Requirements
Relevant hospitality or F&B qualification
Minimum 10 years’ experience in a similar role within the hospitality industry
Proven track record in managing F&B operations within a lodge or hotel environment
Strong leadership and team management experience
Excellent communication and interpersonal abilities
Strong financial and business acumen
Ability to manage multiple tasks and work under pressure
Qualifications
Matric minimum requirement
Salary & Benefits
Salary package includes a mandatory 5% contribution towards the company provident fund
Medical aid offered as part of the cost-to-company package
Accommodation provided
Meals provided while on duty
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Waterberg
The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.
Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.
Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.
The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.
For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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