<p>High end <strong>property </strong>in the <strong>Boland (Worcester area)</strong> with onsite <strong>restaurants </strong>and a <strong>large wedding,</strong> <strong>conference</strong> & <strong>events footprint</strong> is currently recruiting for a <strong>Senior Pastry Chef.</strong></p><p style="text-align:justify">We are seeking a <strong>highly skilled and experienced candidate</strong>, that will excel in <strong>high-pressure</strong> environment, be capable of <strong>handling large numbers of guests</strong>, and demonstrate <strong>expertise in baking</strong> <strong>pastries</strong> and <strong>artisanal breads</strong> in large volumes. As the <strong>Pastry Chef</strong>, you will play a <strong>crucial role</strong> in providing <strong>exceptional pastries</strong> and <strong>breads</strong> to all outlets within our establishment.</p><p style="text-align:justify"><strong>Responsibilities:</strong></p><p style="text-align:justify">Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant.</p><p style="text-align:justify">Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests.</p><p style="text-align:justify">Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads</p><p style="text-align:justify">Expertise in baking croissants and a variety of artisanal breads</p><p style="text-align:justify">Lead and mentor pastry and bakery staff, providing training and support to maintain a skilled and motivated team.</p><p style="text-align:justify">Efficiently manage multiple tasks, including pastry production, inventory management, and staff supervision.</p><p style="text-align:justify">Plan to meet demand and maintain smooth operations.</p><p style="text-align:justify">Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service.</p><p style="text-align:justify">Collaborate with the culinary team to create innovative and seasonal pastry menus</p><p style="text-align:justify">Uphold the highest standards of pastry quality, ensuring that all products meet our 5* standards.</p><p style="text-align:justify">Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices.</p><p style="text-align:justify"><strong>Requirements:</strong></p><p style="text-align:justify">Grade 12 & a formal qualification.</p><p style="text-align:justify">Proven experience as a <strong>Senior Pastry Chef and Baker</strong> in a <strong>high-volume</strong>, <strong>5* restaurant</strong> or luxury <strong>hospitality</strong> establishment.</p><p style="text-align:justify">Exceptional baking skills, with a particular emphasis on crafting excellent croissants and artisanal breads.</p><p style="text-align:justify">Strong leadership and communication skills, with the ability to guide and inspire staff.</p><p style="text-align:justify">Ability to work under pressure and deliver exceptional results during busy periods.</p><p style="text-align:justify">Multi-tasking abilities and excellent organizational skills to manage pastry production and staff effectively.</p><p style="text-align:justify">Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff.</p><p style="text-align:justify">Creativity and passion for pastry arts</p><p style="text-align:justify">Knowledge of food safety and sanitation regulations.</p>