Cape Town Region: Banqueting Manager posted by Tanya Serra Food, Wine, Hospitality Recruitment

Banqueting Manager Step into a world where heritage, elegance, and exceptional service come together to create unforgettable moments. As Banqueting Manager, you will lead a dedicated team committed to delivering extraordinary events—each one defined by refined hospitality, flawless execution, and an unwavering attention to detail. From intimate celebrations to elaborate gatherings, you will ensure that every occasion is elevated with warmth, precision, and a deep appreciation for timeless luxury. In this role, you will guide the seamless coordination of banqueting operations, inspire a culture of excellence, and uphold the distinguished standards expected of a world-class destination. If you are ready to refine your leadership journey and contribute to the legacy of iconic hospitality, this is your opportunity to make a meaningful impact. Primary Requirements & Responsibilities Include: 3–5 years’ Food & Beverage management experience in a luxury hotel environment, specifically within Banqueting Exceptional communication and interpersonal skills Strong leadership presence with the ability to motivate and guide a team Knowledge of silver service techniques (advantageous) Solid understanding of food cost management, scheduling, and payroll Extensive food and beverage product knowledge Working knowledge of broader restaurant operations Familiarity with point-of-sale systems and related software Strong financial acumen Excellent administrative, planning, and organisational abilities If you are passionate about curating exceptional experiences and driven to lead with grace, expertise, and creativity, we invite you to bring your talent to a place where every event becomes a lasting memory. Step into a role that celebrates excellence—where your dedication shapes moments guests will cherish long after they depart.