is currently partnering with a company who owns a portfolio of restaurants, to recruit an for their new restaurant opening in Cape Town. We are seeking a dynamic and visionary Executive Chef to lead the kitchen of an exciting new restaurant concept launching in Cape Town. This role requires a chef who thrives in a high-performance, fast-paced environment and brings both creative flair and disciplined operational oversight. The ideal candidate will take full ownership of the kitchen—from menu design and sourcing to team leadership and kitchen systems—with a deep passion for mentorship, training, and developing junior chefs. A hands-on leader with an eye for detail, this individual will ensure exceptional culinary standards while cultivating a positive, collaborative, and learning-driven kitchen culture. Requirements ● Minimum 5 years’ experience in a Head or Executive Chef position in an upmarket, high-volume kitchen. ● The ability to mentor and train junior kitchen staff to elevate skill levels, maintain consistency, and promote internal growth. ● Extensive understanding of global flavours, seasonal ingredients, and contemporary presentation. ● Strong financial acumen (costing, wastage control, supplier management). ● Hands-on, energetic, and able to thrive in a fast-paced environment. ● Strong understanding of food costing, kitchen operations, and quality assurance. ● Passion for innovation and the South African dining scene. ● Exceptional communication and leadership skills. ● Stable employment history with contactable references ➡️ , , . ( ) – R50k negotiable – Only open to South African citizens ➡️ – Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. This position is only open to South African citizens. Thank you for your understanding.

is assisting an exclusive members-only club in Cape Town to recruit a highly accomplished This prestigious position calls for a visionary culinary leader to bring to life a refined gastronomic philosophy defined by elegance, precision, and artistry. Working under the creative direction of the Culinary Director, the Executive Chef will interpret and execute a modern approach to global luxury dining — rooted in sophistication, seasonality, and impeccable craftsmanship. The ideal candidate is a disciplined, creative, and detail-oriented professional who thrives within a global culinary framework, demonstrating perfectionism, consistency, and a deep respect for artistry while delivering an unforgettable dining experience. ➡️ A food portfolio must be submitted with your application that clearly displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership) Requirements · Minimum 5 years’ experience in – kitchens with multiple outlets · Proven experience in executing and maintaining brand-led culinary concepts. · Mastery of classical and contemporary culinary techniques with a refined aesthetic. · Strong organizational and leadership skills with the ability to manage multicultural teams. · Demonstrated ability to manage food cost, supplier partnerships, and inventory control. · Experience in mentoring and developing a high-performing kitchen team. · Passion for luxury hospitality, precision, and excellence in execution. · A stable work background with contactable references – on application – Although we appreciate all applications, we will only reply to those candidates who meet our clients specific requirements. Thank you for your understanding