Franschhoek: Junior Sous Chef – Franschhoek posted by Phoenix Recruitment

About the Role

A Junior Sous Chef position has become available at a Wine Estate in Franschhoek, where you will play a key role in ensuring the smooth operation of the kitchen. As a leader in the kitchen, you will assist in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.

Key Responsibilities

• Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
• Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous – or Head Chef.
• Oversee the workflow of junior kitchen staff and apprentices to ensure smooth food service during busy periods.
• Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed.
• Assist in preparing food requisitions and coordinate inter-kitchen transfers.
• Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.
• Provide guidance and support to junior team members, ensuring they are properly trained on equipment, techniques, and kitchen procedures.
• Lead by example, always demonstrating professionalism and best practices in the kitchen.
• Assist in managing kitchen stock by participating in monthly inventory counts, ensuring accuracy and proper documentation.
• Oversee store requisitions and work with the Senior Sous Chef to manage kitchen resources efficiently, minimizing costs wherever possible.
• Report any malfunctioning equipment to the Senior Sous – or Head Chef and assist in coordinating repairs.
• Maintain kitchen areas in a clean and safe condition, reporting any maintenance or repair needs immediately.

Requirements

• Matric Certificate
• A relevant culinary qualification (advantageous)
• Culinary expertise
• Inventory Management Ability
• The ability to work under pressure
• Leadership and team management skills
• Problem solving abilities
• Previous experience in a supervisory role within a restaurant, or similar environment (required)

Qualifications

(None mentioned)

Salary & Benefits

(None mentioned)