Cape Town: Restaurant & Deli Manager – Green Point posted by HotelJobs

This extremely busy daytime restaurant, artisan bakery & deli in Green Point offers a vast selection of farm to table style menu items. With take-away, counter or sit-down seating options, the cuisine is home baked, farm-fresh and made from scratch.

ProStaffSelect are in search of a skilled and highly organized RESTAURANT MANAGER to handle daily operations, oversee service, coordinate staff and manage procurement.

REQUIREMENTS:

– Qualification in food service/Hospitality Management with a passion for FOOD & strong knowledge of farm cuisine

– 4-6 years Restaurant Management experience in upmarket restaurants

– Exceptional knowledge of MS Office, POS & Back of House Systems

– Well presented, service focused, engaging personality, with the ability to deal with clientele

– Ability to handle high-stress situations and work under pressure

– Effective delegator / able to solve problems and find solutions

– Shows attention to detail, must be self-disciplined with excellent planning and organizational skills while juggling multiple responsibilities

– Flexible and physically fit – able to work long hours on your feet, on weekends and holidays

– Exceptional knowledge of Artisanal Cuisine, including Craft Coffee

– Positive personality focused on motivating and managing the team

– Strong leadership skills & ability to innovate

– Excellent Management, Admin, Planning & Stock Control Skills