Cape Town: Sous Chef posted by mPower People Solutions

Busy Midlands Hotel looking for a Sous / Jnr Sous chef to join their team. Accommodation included with the position. Salary TBC.Please send an e-mail to Bizcraft Recruitment Solutions Sous Chef / Jnr Sous Chef position available in Kwazulu-Natal, Howick.

Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have leadership and management skills and able to work in a team Will need basic computer skills (wor

Lead kitchen team in Head Chef`s absence Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversee and organize kitchen stock and ingredients Ensure a first-in, first-out food

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight

A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and

Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring

Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle

Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day

Key Responsibilities: Manage kitchen operations in line with established standards, ensuring excellence in every dish served. Step into a leadership role to maintain seamless operations and uphold culinary standards in the absence of the Chef de Cuisine. D

3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring a

The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the

Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is seeking an experienced and innovative Sous Chef to join our es

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietar

Join our culinary team in a barefoot luxury, international resort! We`re seeking a talented and ambitious Sous Chef Assistant to support our Executive Chef in a luxurious 20-bedroom private resort in the Maldives. If you`re a motivated and organized chef l

Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men

Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t

Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and c

Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m

Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th

Employer DescriptionA 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day w

Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a Sous Chef. The perfect individual is highly self-motivated,