Key Responsibilities: Develop, review, and update Process Flow Diagrams (PFDs) and Piping & Instrumentation Diagrams (P&IDs) . Participate in HAZOP studies to ensure safety and reliability of processes. Conduct HACCP studies and ensure compliance with food safety and quality standards. Provide process engineering support to production teams, ensuring plant efficiency and performance. Identify opportunities for process optimization, cost savings, and continuous improvement. Support troubleshooting of plant operations and contribute to technical investigations. Collaborate with cross-functional teams including production, maintenance, and quality. Minimum Requirements: BEng/BSc Chemical Engineering degree (or equivalent). Demonstrated experience with PFDs, P&IDs, HAZOP, and HACCP studies . Strong analytical and problem-solving skills. Excellent communication and teamwork abilities. Knowledge of process safety and food manufacturing standards will be advantageous. Apply now!