Durban: Sous Chef posted by HotelJobs

Hospitality and Outdoor – New Vacancy- Sous Chef Restaurant Durban, KZN Requirements Minimum of 3-5 years previous Sous chef experience in a top-tier establishment (Essential) International and East African experience highly beneficial Food Hygiene and professional cooking qualifications Extremely creative and hard working Good knowledge of wines and pairing Menu compilation and implementation Well experienced in fine dining and creating modern dishes Ability to multitask and work efficiently under pressure and coordinate the kitchen team Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation In depth understanding of food trends Knowledge of all dietary and religious requirements Good knowledge and understanding of stock procedures and control Good knowledge of planning, budgeting, and departmental administration Package on offer R 15 000 R 22 000 pm DOE CTC Start date: ASAP