Responsibilities Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related to: sales and profits stock and cash costs and expenses employee retention customer service and satisfaction food quality cleanliness sanitation Monitoring that all meals are prepared and served according to the Group’s standards Ensuring good customer service at all times Complying with the expected food cost group average Achieving a 95% pass rate in all head office audits and mystery diner evaluations Reaching monthly budgets as given by Head Office Controlling expenses to reach profit goals Adhering to the company’s cash and stock handling procedures Planning and carrying out marketing, advertising and promotional activities Handling the recruitment, training, motivation, scheduling and disciplining of employees Compiling and submitting monthly payroll, hours, leave days, absent days Overseeing stock counts, FIFO, expiry date and deliveries Preparing daily reports and schedules Complying with all regulations pertaining to health and safety, labour and licensing requirements Ensuring that all the equipment is kept clean and in excellent working condition Requirements: Matric / Grade 12 Micros / GAAP POS 3 years experience 5 years’ experience as a Restaurant Manager in a Drive-through store Must be willing to work day and night shifts Only SA Citizens will be considered